Organized by season, and then ingredient, finding the ideal soup to suit you and what you have on hand has never been easier. The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.
The Soup Book has an idea for every mood, vegetable, and season.
Chapter of breads and rolls to accompany your meal
Chapter on techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect
Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association.
Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.
