Dinner In One

Melissa Clark (NYT Food contributor) brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.  

• Sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas)
• Skillet dinners (Cheesy Meatball Parm with Spinach),
• Casseroles (Herby Artichoke and Gruyere Bread Pudding)
• One-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens),
• Vegetable-forward mains
• Dozens of tips for turning a vegetarian or meat-based recipe vegan